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Chinese Bitters

Chinese Bitters

Chinese bitters are a combination of two traditional Chinese herbs, Gentian root, also known as Long Dan Cao (dragon gallbladder herb) + Bupleurum root, also known as Chai Hu (hare's ear root).
These two herbs, in combination, are known to help circulate the Liver Qi (qi of the chest), and to clear heat and damp from the Liver and Gallbladder. Sometimes a third herb, Coptides (Huang Lian) is also added, extending the heat and damp clearing properties to the Heart and Stomach. Though these terms seem strange to most of us, this combination can have many potent medical applications.

Benefits of Chinese Bitters
Detox of Body Treats Cholesterol Balances Low & High:
  • Blood Sugar Levels
  • Breaks Down Crystalised Insulin
  • Blood Pressure
  • Energy Enhancer
There are NO preservatives and that's why Bitters has to stay in the fridge.
Bitters is suitable from 8 years old and up.
Bitters may be used safely for a period of 6 months to 1 year.

Yellow Boxes
The dosage is printed on the boxes.
The tablets must be taken half an hour to one hour before or after eating.

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